Sustainable and environmental quality standards for hotels and restaurants / Frank Höchsmann.

By: Material type: Computer fileComputer filePublication details: Norderstedt : Books on Demand, 2021.Description: v. <1> (88 p.) : photos., tables ; 22 cmISBN:
  • 9783754373361
Subject(s): DDC classification:
  • 647.94068 21
Partial contents:
v. 1. Quality standards for the management.
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