Sustainable and environmental quality standards for hotels and restaurants /

Höchsmann, Frank

Sustainable and environmental quality standards for hotels and restaurants / Frank Höchsmann. - Norderstedt : Books on Demand, 2021. - v. <1> (88 p.) : photos., tables ; 22 cm.

Quality standards for the management. v. 1.

9783754373361


Hotel management
Tourism--Management
Hospitality industry--Management

647.94068