| 000 | 00711am aa2200217a 44500 | ||
|---|---|---|---|
| 008 | 130303s2021 gw ao g 000 0 eng d | ||
| 020 | _a9783754373361 | ||
| 040 | _aAE-ShL | ||
| 082 | 0 | 4 |
_a647.94068 _221 |
| 092 |
_a647.94068 _bH F. S |
||
| 100 | 1 | _aHöchsmann, Frank | |
| 245 | 1 | 0 |
_aSustainable and environmental quality standards for hotels and restaurants / _cFrank Höchsmann. |
| 260 |
_aNorderstedt : _bBooks on Demand, _c2021. |
||
| 300 |
_av. <1> (88 p.) : _bphotos., tables ; _c22 cm. |
||
| 505 | 2 |
_gv. 1. _tQuality standards for the management. |
|
| 590 | _b194 | ||
| 650 | 0 | _aHotel management | |
| 650 | 0 |
_aTourism _xManagement |
|
| 650 | 0 |
_aHospitality industry _xManagement |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c285702 _d285702 |
||