TY  - DATA
AU  - Höchsmann,Frank
TI  - Sustainable and environmental quality standards for hotels and restaurants
SN  - 9783754373361
U1  - 647.94068 21
PY  - 2021///
CY  - Norderstedt
PB  - Books on Demand
KW  - Hotel management
KW  - Tourism
KW  - Management
KW  - Hospitality industry
N1  - v. 1; Quality standards for the management
ER  -