Höchsmann, Frank <br/><br/>
Sustainable and environmental quality standards for hotels and restaurants / 
Frank Höchsmann. 
 - Norderstedt :  Books on Demand,  2021. 
 - v. <1> (88 p.) :  photos., tables ;  22 cm. 
<br/><br/> Quality standards for the management.  v. 1. 
<br/><br/><label>ISBN: </label>9783754373361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Tourism--Management<br/>Hospitality industry--Management
<br/><br/><label>Dewey Class. No.: </label>647.94068