Sustainable and environmental quality standards for hotels and restaurants / Frank Höchsmann.

By: Material type: Computer fileComputer filePublication details: Norderstedt : Books on Demand, 2021.Description: v. <1> (88 p.) : photos., tables ; 22 cmISBN:
  • 9783754373361
Subject(s): DDC classification:
  • 647.94068 21
Partial contents:
v. 1. Quality standards for the management.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books مكتبات الشارقة العامة 647.94068 H F. S (Browse shelf(Opens below)) Available

v. 1. Quality standards for the management.

194

There are no comments on this title.

to post a comment.